Wickedly Deliciousss

60 calorie whole wheat chocolate chip cookies!

Recipe from cookingdonelight.con

Recipe tweak:
I used a full cup of whole wheat flour instead of 1/2 cup whole wheat and 1/2 all purpose flour.

Chicken breast with white wine sauce, mushrooms and Israeli couscous

Spaghetti dinner!

Chicken meatball, mozzarella and basil pizza! Used the same olive oil dough as the plain.

Homemade plain pizza. Used an olive oil dough recipe from the book “Artisan Bread in Five Minutes a Day” by Hertzberg and Francois

Fresh baked artisan bread! My specialty!

My favorite chicken enchiladas!! SO GOOD!

Recipe by Tyler Florence: http://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-recipe/index.html

*Instead of frozen corn that is in the recipe, I use canned corn. Also instead of using chipotle chiles I use a chipotle Mexican spice blend to season the chicken.

Veal chop at Valentino in the Venetian, Las Vegas

Awesome chocolate chip cookies! Not really dupes of Double Tree’s, but still really good.

Recipe:

http://www.foodgeeks.com/recipes/18302

Flank steak with garlicky yam chips and fresh salsa

Yam chips recipe:

• 1-2 yams
• 1-2 tablespoons Olive Oil
• salt and pepper
• minced garlic

Preheat the oven to 425 degrees, then slice the yams as thin as you can get them, I use the slicing blade thing that came with my food processor. Spread the yams out on baking sheets, make sure that they are not over crowded or they won’t cook right. I needed two baking sheets and that was for one large yam. Season the slices with salt and pepper and coat them with a little bit of olive oil so that that they won’t stick. Toss them around so that each yam will be seasoned and coated with the oil. Then you can put them in the over, but watch them very carefully! They’ll take less than 10 minutes to start browning, and can burn super quick if you don’t pay attention!

Once out of the oven and cooled slightly, toss the yams with the minced garlic (you can even add some Parmesan cheese, yummmmm) and check for seasonings. Then you’re ready to eat!